Swine

Improves growth and reduces health risks

  swine2 Click to enlarge

Pig feed, which is rich in highly fermentable carbohydrates, is digested rapidly and transformed into organic acids in the intestine. These metabolites cause a decrease in the blood pH, which is likely to reduce feed efficiency (reduction in ADG) and affect the health of the livestock: gastric and intestinal ulcers, disorders of the musculoskeletal system (lameness, osteochondrosis), etc. Adding Bicar®Z to the ration makes it possible to limit the adverse effects of acidosis on the health of the pigs and reestablish good feed efficiency.

In sows, the use of Bicar®Z:

  • improves litter quality,
  • increases the survival rate of piglets,
  • reduces weight loss at the end of lactation,
  • shortens the reproductive cycle.


In piglets, 

the use of Bicar®Z increases ADG and weaning weight.


In fattening pigs, the use of Bicar®Z:

  • increases feed intake and therefore growth
  • reduces the feed conversion ratio
  • improves classification and quality of the carcass: muscle content increases because muscle depth increases and fat depth decreases
  • improves the organoleptic qualities of the meat (tenderness, juiciness) when added to the drinking water prior to slaughter, without altering the taste nor the color of the meat